Sustainable viticulture. Mechanical harvesting. Use of cultured yeast, Traditional vinification, Cuve résine. Ageing in foudre (large oak vat).
Garnet red colour, deep, ruby red highlights.
Fruity, rich, red fruit hints, cocoa hints, semi-sweet tannin, round tannin, structured body, strong intensity, long length.
Boar stew, Pigeon, Cheeses
No allergen detected