Sustainable viticulture. Mechanical harvesting. Use of cultured yeast, Traditional vinification, Cuve résine. Blending, Light filtering, Bottling by hand.
Ruby-red colour, limpid, peony highlights.
Aromatic, rich, blackcurrant aromas, strawberry aromas, red fruit aromas.
Fruity, blackcurrant hints, red fruit hints, smooth.
Asian dishes, Mediterranean cuisine, Lamb tajine, Chocolate desserts
10° - 12°
No allergen detected