Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Frequent pigeage (punching down the cap), Foulage.
Garnet red colour, intense, deep purple highlights.
Generous blackcurrant aromas, intense burlat cherries aromas, subtle red fruit aromas.
Lamb chop, Rib of beef, Red meats in a sauce, Flavoursome cheeses
14° - 16°
From 2018 to 2028
No allergen detected