Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Use of cultured yeast, Malolactic fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Blending, Light filtering, Bottling by hand, Traditional corks.
Golden colour, limpid, golden highlights.
Elegant, rich, acacia aromas, white flowers aromas, lemon aromas, quince aromas.
For the aperitif, Fish terrine, Seafood and shellfish, Scallop carpaccio, Cod
10° - 12°
No allergen detected