Other private labels

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Wine making

Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Pressing, Use of cultured yeast, Traditional vinification. Blending, Light filtering, Bottling by hand, Traditional corks.

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Appareance

Ruby-red colour, Brilliant, crimson highlights.

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Nose

Elegant, rich, generous red fruit aromas, black pepper aromas, cocoa aromas.

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Palate

Well-balanced, rich, soft tannin, smooth tannin, structured body, good length.

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Wine and food pairing

Delicatessen meats, Grilled red meats, Bœuf bourguignon, Navarin of lamb

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Serving temperature

14° - 16°

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Aging potential

From 2018 to 2020

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Allergens

No allergen detected

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