Sustainable viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Traditional vinification. Sols siliceux (sables, graviers...).
Ruby-red colour, limpid, raspberry highlights. Brillant
Slight cherry aromas, intense raspberry aromas, red fruit aromas.
Cherry hints, morello cherries hints, very smooth.
Lamb chop, Grilled entrecote steak, Grilled red meats, Lamb tajine
8° - 10°
In 2021
Sulphites, Sulphur dioxide
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy