Sustainable viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Traditional vinification. Sols siliceux (sables, graviers...).
Ruby-red colour, limpid, raspberry highlights. Brillant
Slight cherry aromas, intense raspberry aromas, red fruit aromas.
Cherry hints, morello cherries hints, very smooth.
Lamb chop, Grilled entrecote steak, Grilled red meats, Lamb tajine
8° - 10°
Sulphites, Sulphur dioxide